Oregano and brewers yeast crackers

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Date cake

Ingredients:
1 cup Midzu millet flour
1 cup rye flour
1/2 cup Midzu teff flour
1/2 cup cornstarch
1 cup Midzu coconut sugar
200g chopped Midzu dates (previously soaked in hot water)
2 flat tsp baking soda
1 cup soaking water (completely cooled)
3/4 cups Midzu coconut or olive oil
2 tsp apple cider vinegar

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Cinnamon and walnut cake

Ingredients:
1 cup chopped walnuts
1/2 cup raw wheat germ
1 cup rye flour
1 cup Midzu millet flour
1/2 cup chestnut flour
1 dessert spoon Midzu cinnamon
2 cups Midzu coconut sugar
2 flat tsp baking soda
2 tsp kombucha vinegar
1 1/2 cups filtered water in the Midzu filter
3/4 cup Midzu olive oil

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Cocoa, chestnut and hazelnut pudding cake

Ingredients:
1 cup Midzu coconut sugar
3/4 cup whole rye flour
1/4 cup cornstarch
1/2 cup chestnut flour
1/2 cup Midzu hazelnut flour
1/2 cup Midzu cocoa powder
1 lemon: juice and zest
2 flat rsp baking soda
water as needed until you reach 1 cup together with the lemon juice
1/4 cup Midzu coconut or olive oil

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Vanilla cake with lemon frosting

Ingredients:
50g whole wheat flour
235g self-rising flour
3 flat tsp baking powder
130g Midzu coconut sugar
125ml Midzu coconut oil
325ml filtered water with Midzu water filter
3 tsp powder vanilla

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Lime and seed cake

Ingredients:
2 cups flour
1/2 cup Midzu teff or quinoa flour
2 cups Midzu coconut sugar
1/2 cup cornstarch
2 tsp baking soda
1 cup lime juice
1 cup water filtered in the Midzu filter
3/4 cup Midzu olive or coconut oil
2 tsp apple cider vinegar
Midzu seeds to taste

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Whole wheat broccoli, olives and parsley cake

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Teff Sweet Arcs

Ingredients:
3 tbsp rice syrup
1 tsp Midzu powder maqui berries
1 tsp Midzu powder maca
3 tbsp Midzu cocoa powder
10 tbsp Midzu teff flakes
1 tbsp Midzu coconut oil

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Sweet Potato, Teff and Pear Cake

Ingredients:
3/4 cups Midzu powder sweet potato
1 cup Midzu brown teff flour
1 cup spelt flour
1 cup whole spelt flour
2 diced ripe pears
2 cups Midzu coconut sugar
2 tsp baking soda
1 lemon zest
juice of 1/2 a lemon
2 1/2 cups water
3/4 cups Midzu coconut or olive oil

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Magi cake

Ingredients:

150 rice flour
52g tapioca starch
67g corn or potato starch
57g Midzu millet flour or corn flour
53g Midzu teff flour or flakes
1 cup nuts of choice slightly toasted
2 cups Midzu coconut sugar
2 flat tsp baking soda
1 tsp salt
1 cup fresh orange juice
1 orange zest
1 cup Port wine
2 tsp Biovegan powder vanilla
2 tsp apple vinegar
3/4 cup Midzu coconut oil
a pinch of powder nutmeg
a pinch of powder clove
2 drops ginger edible essential oil
2 drops cinnamon edible essential oil

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Cinnamon and Lemon Cake

Ingredients:

1 cup spelt flour
1 cup kamut flour
powder cinnamon to taste
¾ cup Midzu oatmeal
1 cupcoconut sugar Midzu
½ tsp baking soda
½ tsp salt
¼ cup coconut oil Midzu
1 ½ cup water
1 lemon (juice and zest)

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Piña-Colada Cake with Green Tea

Ingredients:

2 cups white spelt flour
1/2 cup kamut flour
1/4 cup coconut flour Midzu
2 cups coconut sugar Midzu
2 teaspoons baking soda
1 tablespoon sea salt
2 small pineapple slices
About 2 cups of organic fair trade green tea, cooled and not sweetened
1/4 cup coconut oil (liquid) Midzu
2 teaspoons apple cider vinegar
1 teaspoon vanilla powder (optional)

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Orange Date Cake

Ingredients:

400 g wheat flour or white spelt flour
100 g whole-wheat flour
250 g dates Midzu
650 ml orange juice
2 tbsp golden linseeds
3 tbsp coconut flour Midzu
zest of 1 orange
150 ml extra-virgin olive oil Midzu or coconut oil Midzu
1 pinch of vanilla powder
1 sachet (17g or about 2 tsp) organic baking powder

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Bread and coconut pudding

Ingredients:

1 litre of soya milk
500 g whole wheat bread
6 tablespoons coconut sugar Midzu
1 tablespoon lucuma soup powder Midzu
5 tablespoons grated coconut
1 tablespoon Inca berries Midzu
3 tablespoons raisins

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Arbutus cake

Ingredients:
300 g arbutus
350 g white spelt flour
100 g whole wheat flour
3 tablespoons teff flour Midzu
200g coconut sugar Midzu
1 tablespoon chia seeds Midzu
350 ml soy milk
1 small orange
150 ml olive oil Midzu
1 coffee spoon baking soda
1 teaspoon cider vinegar
cinnamon qs
2 teaspoons baking powder

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Mango and Coconut Cake

Ingredients:

550 ml soy milk
120g dried mango Midzu
5 tablespoons grated coconut
450 g rice flour
100 g white Teff Flour Midzu
2 tablespoons chia seeds Midzu
2 tablespoons lucuma powder Midzu
100 ml extra-virgin olive oil Midzu
gluten-free baking powder q.b.
1 teaspoon baking soda

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Apple and mango muffins

Ingredients (for 12 units):

50 g Teff flour Midzu
200 g rice flour
2 tablespoons lucuma Midzu
cinnamon q.b.
200 ml of natural apple juice
5 tablespoons corn jelly
1 tablespoon chia seeds Midzu
2 apples
40 g dried mango Midzu
60 ml extra virgin olive oil Midzu
1 tablespoon gluten-free baking powder

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Gluten free dates cake

Ingredients:

400 ml mandarin orange juice
250 g dates
3 tablespoons lucuma powder
3 tablespoons cocoa powder
2 tablespoons chia seeds
400 g brown rice
100 g buckwheat
100 ml extra-virgin olive oil
gluten free baking powder

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Snack cake

Ingredients:

300 g white Teff Flour Midzu
200 g rice flour
200 g dates
1 tablespoon chia seeds Midzu
100 g rice flakes
1 cup orange juice
300 ml water
1 banana
1/3 cup extra virgin olive Midzu
3 tablespoons chocolate flakes
1 teaspoon baking soda
gluten free baking powder

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Cocoa cake with strawberries

Ingredients:

450 g brown Teff flour
150 g rice flour
550 ml soya milk
2 tablespoons lucuma powder
1 tablespoon tukmaria seeds
1 banana
3 tablespoons cocoa powder
150 g brown sugar
1 tablespoon cider vinegar
150 ml of extra virgin olive oil
gluten free baking
12-15 strawberries
1 tablespoon jelly corn

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Inca and tukmaria cake

Ingredients:

350 g wheat flour
150 g whole wheat flour
1 tblsp maca powder
200 g brown sugar
50 g carob powder
550 ml soy milk
1 tblsp cider vinegar
50 ml extra-virgin olive oil
100 ml sunflower oil
50 g tukmaria seeds
80 g inca berries
1 tsp baking powder

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Goji and orange cake

Ingredients:

450 g wheat flour
100 g whole wheat flour
2 tablespoons maca powder
200 g brown sugar
300 ml orange juice
orange zest
200 ml water
½ cup sunflower oil
4 tablespoons goji berries
cinnamon
1 teaspoon baking powder

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Goji and tukmaria cupcakes

Ingredients:
100g wheat flour
100g whole wheat flour
1 tablespoon Peruvian maca
70g brown sugar
1 teaspoon baking powder
4 tablespoons goji berries
1 tablespoon tukmaria seeds
300ml soya milk
extra-virgin olive oil

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