

Cocoa, chestnut and hazelnut pudding cake
Ingredients:
1 cup Midzu coconut sugar
3/4 cup whole rye flour
1/4 cup cornstarch
1/2 cup chestnut flour
1/2 cup Midzu hazelnut flour
1/2 cup Midzu cocoa powder
1 lemon: juice and zest
2 flat rsp baking soda
water as needed until you reach 1 cup together with the lemon juice
1/4 cup Midzu coconut or olive oil
Insert date: 2019-04-01 Last update: 2019-04-01
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Recipes > Cakes
Authors > Translators > Ana Soares