Articles (19)
Coconut Icecream
Ingredients:
250ml homemade soy milk (follow the instructions for the Midzu soy milk maker)
200ml coconut cream
3 tbsp Biovegan cornstarch
110g Midzu coconut sugar
1 tsp Biovegan powder vanilla
Midzu hemp seeds to taste
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Gluten free spinach crêpes
Ingredients:
1 Tbsp ground flax soaked in 3 Tbsp warm water
a handful of raw chopped spinach
1 cup Midzu quinoa flour
a pinch salt
a dash of powder black pepper
a dash of powder Midzu turmeric
Midzu extra virgin olive oil as needed
Midzu seed mix to taste
Midzu oregano to taste
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Vegan raspberry icecream
Ingredients:
150g frozen raspberries
125g soy yogurt
1 Tbsp Midzu coconut sugar
Plamil organic extra dark chocolate shaves for decorating
Fresh red fruits for decorating
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Orange and raw cocoa cold bowl
Ingredients:
390g Midzu almond flour
100g Midzu coconut oil
225g Midzu coconut sugar
4 Tbsp Biovegan corn starch diluted in 8 Tbsp water
1 cup lukewarm orange juice
1 tsp Midzu raw cocoa powder
orange zest for decorating
Midzu raw cocoa nibs for decorating
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Cocoa and sweet potato pudding
Ingredients:
2 sweet potatos
¼ cup Midzu cacao powder
2 tbsp Midzu coconut oil
3 tbsp raw agave nectar
a pinch of salt
1 tsp vanilla powder
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Date and Almond milk
Ingredients:
70 g of almonds Midzu
200 g dried dates Midzu
1.2 L filtered water
(Recipe for the soymilk maker Midzu)
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Wild fruits flavour ice cream
Ingredients (2-3 people):
4 frozen bananas
1 dessert spoon of Maqui powder Midzu
Cocoa nibs Midzu as needed
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Nutritious pumpkin Filhós
Ingredients:
1kg pumpkin
1kg white wheat flour
200g oats flakes
50g chia seeds Midzu
40 g baker's yeast
olive oil for frying
organic coconut sugar Midzu q.b.
cinnamon powder q.b.
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Apple and gojis pie
Ingredients:
Dough:
200 g white wheat flour
50 g Teff flour Midzu
1 tablespoon tukmaria seeds Midzu
130 ml natural orange juice
50 ml olive oil Midzu
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Goji and apple puree
Ingredients (for 4 people):
6 apples and/ or juice wasted apple
2 tablespoons goji berries Midzu
1 cinnamon stick
filtered water q.b.
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Tropical mousse
Ingredients (for 4-5 people):
100 g organic dried mango
350 ml soy yogurt
2 avocados
1 banana
4 tablespoons grated coconut
2 tablespoons lucuma
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Cocoa truffles
Ingredients:
100 g cocoa butter Midzu
6 tblspn. raw cocoa powder Midzu
3 tblspn. brown sugar (or agave syrup)
cinnamon powder (as needed)
pure vanilla extract (as needed)
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Quince crumble with goji berries
Ingredients:
4 quinces
3 tablespoons goji berries
150 g whole wheat flour
50 g oatmeal
1 tablespoon peruvian maca (optional)
100 g molasses
80 g vegan margarine
a pinch of cinnamon powder
1 orange
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Cocoa and chia mousse
Ingredients:
5 bananas
2 tablespoons cocoa powder
2 tablespoons chia seeds
1 coffee spoon cinnamon powder
3 tablespoons grated coconut
¼ cup soy yogurt
cocoa nibs q.b.
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Goji and cocoa mousse
Ingredients:
4 tablespoons goji berries
1 avocado
2 tablespoons cocoa powder
1 tablespoon maca
200ml coconut milk
Grated coconut q.b.
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Banana and cocoa ice cream
Ingredients:
4 frozen bananas
2 tablespoons cocoa powder
1 tablespoon maca powder
2 tablespoons chia seeds
cocoa nibs q.b.
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Pumpkin and Chia Pie
Ingredients:
Dough:
50ml water
100g wheat flour
100g whole wheat flour
50ml extra virgin olive oil
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Almond and tukmaria pudding
Ingredients:
1 litre almond milk
1 tablespoon agar-agar
2 tablespoons tukmaria seeds
½ cup dried fruits (raisins, apricots, dates)
2 tablespoons grated coconut
1 tablespoon brown sugar
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Goji Berry Pudding
Ingredients:
1 litre soy milk
100g goji berries
3 tablespoons brown sugar
juice of 1/2 a lemon
3 tablespoons agar-agar
2 tablespoons corn starch
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