Almond and tukmaria pudding


1 litre almond milk
1 tablespoon agar-agar
2 tablespoons tukmaria seeds
½ cup dried fruits (raisins, apricots, dates)
2 tablespoons grated coconut
1 tablespoon brown sugar


In a pan, bring the almond milk to a boil. (You can make the milk in the Midzu soya milk maker). Meanwhile, chop the dried fruit into small pieces. Add the remaining ingredients to the pan and stir well. Allow to thicken a little and remove from heat. Pour into a bowl and refrigerate until solid.

Insert date: 2013-04-20 Last update: 2013-05-16

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