Cocoa, chestnut and hazelnut pudding cake Cocoa, chestnut and hazelnut pudding cake

Cocoa, chestnut and hazelnut pudding cake

Ingredients:
1 cup Midzu coconut sugar
3/4 cup whole rye flour
1/4 cup cornstarch
1/2 cup chestnut flour
1/2 cup Midzu hazelnut flour
1/2 cup Midzu cocoa powder
1 lemon: juice and zest
2 flat rsp baking soda
water as needed until you reach 1 cup together with the lemon juice
1/4 cup Midzu coconut or olive oil

 



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Blackberry tart on the plate. Blackberry tart on the plate.

Blueberry tart

Ingredients:
Base:
1 cup chestnut flour
1/2 cup rye flour
1/2 cup spelt flour
100g Midzu coconut oil
1 tsp Midzu coconut sugar
1 1/2 tsp water kefir vinegar
4 Tbsp cold water filtered in the Midzu filter



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Carob and hazelnut cookies Carob and hazelnut cookies

Carob and hazelnut cookies

Ingredients: (Yields about 30 units)
120 ml Midzu olive or coconut oil
150g Midzu coconut sugar
50g carob flour
40g Midzu hazelnut flour
1 tsp vanilla
100g spelt flour
125g wholr flour of choice
1/2 tsp baking soda
1/2 tsp cornstarch diluted in a Tbsp water
100ml water filtered in the Midzu filter



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Raw hazelnut sweet salami Raw hazelnut sweet salami

Raw hazelnut sweet salami

Ingredients:
250g Midzu coconut sugar
80g Midzu hazelnut flour
100g Midzu coconut oil
100g Midzu cocoa powder
2 Tsp ground Midzu flaxseeds
5 drops edible lemon essential oil (optional)

 



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Whole oats, cinnamon and lemon cookies Whole oats, cinnamon and lemon cookies

Whole oats, cinnamon and lemon cookies

Ingredients:
about 200g wholr Midzu oat meal
1 fat tbsp cornstarch
about 90g Midzu coconut oil
about 100g Midzu coconut sugar
zest of 1 lemon
powder cinnamon to taste
a pinch of salt
filtered water as needed (using Midzu water filter)



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Vanilla cake with lemon frosting Vanilla cake with lemon frosting

Vanilla cake with lemon frosting

Ingredients:
50g whole wheat flour
235g self-rising flour
3 flat tsp baking powder
130g Midzu coconut sugar
125ml Midzu coconut oil
325ml filtered water with Midzu water filter
3 tsp powder vanilla



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Lime and seed cake Lime and seed cake

Lime and seed cake

Ingredients:
2 cups flour
1/2 cup Midzu teff or quinoa flour
2 cups Midzu coconut sugar
1/2 cup cornstarch
2 tsp baking soda
1 cup lime juice
1 cup water filtered in the Midzu filter
3/4 cup Midzu olive or coconut oil
2 tsp apple cider vinegar
Midzu seeds to taste



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Shiitake mushroom and zucchini pizza Shiitake mushroom and zucchini pizza

Shiitake mushroom and zucchini pizza

Ingredients:
Dough:

80g spelt flour
80g Midzu brown teff flour
80g Midzu quinoa flour
60g whole rye flour
1 package organic yeast
1 tsp salt
2 dashes Midzu oilve oil
3/4 cup water filtered in the Midzu filter
Midzu seeds to taste (optional)
powder garlic to taste (optional)
Midzu dried oregano to taste



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Whole wheat broccoli, olives and parsley cake Whole wheat broccoli, olives and parsley cake

Whole wheat broccoli, olives and parsley cake

Ingredients:
Dough:
1 cup cornstarch
1/2 cup whole flour of choice
1/2 cup Midzu teff flour
1/2 cup Midzu oat meal flour
1 tbsp baking powder
about 2 cups vegetable milk of choice prepared with the Midzu soy milk maker
1/3 cup Midzu oive oil
3 tbsp Midzu ground flaxseeds (pre-soaked in 8 tbsp water filtered in the Midzu filter)
juice of 1/2 lemon



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White sauce over pasta. White sauce over pasta.

White Gravy

Ingredients:
2 tbsp Midzu quinoa flour
2 tbsp Midzu coconut or olive oil
250ml vegetable milk of choice prepared in the Midzu soy milk maker
250ml vegetable cream to whip
1 1/2 tsp salt
a pinch powder black pepper
a pinch powder nutmeg
juice of 1/2 lemon



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