![Wheat germ lasagna](images/articles/176-wheat.jpg)
![Wheat germ lasagna](./images/articles/176-wheat.jpg)
Wheat germ lasagna
Ingredients:
dried lasagna plates as needed
4 Tbsp Midzu dried tomato flakes
1 cup hot water previously filtered in the Midzu filter
Midzu olive oil as needed
1 sliced onion
1/2 tsp Midzu fenugreek seeds
1 pinch nutmeg
1 tsp salt
1 dash shoyu
Midzu seed mix to taste
1/2 cup wheat germ
Midzu brewer's yeast to taste
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![Oregano and brewers yeast crackers](images/articles/175-Bolachas-oregaos-levedura-cerveja.jpg)
![Oregano and brewers yeast crackers](./images/articles/175-Bolachas-oregaos-levedura-cerveja.jpg)
Oregano and brewers yeast crackers
1 1/2 cup spelt flour
1/2 cup wholt rye flour
150ml water filtered in the Midzu filter
5 Tbsp Midzu olive oil
1 tsp salt
1 dessert spoon oregano
1 dessert spoon brewer's yeast
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![Date cake](images/articles/174-Bolo-tamaras.jpg)
![Date cake](./images/articles/174-Bolo-tamaras.jpg)
Date cake
Ingredients:
1 cup Midzu millet flour
1 cup rye flour
1/2 cup Midzu teff flour
1/2 cup cornstarch
1 cup Midzu coconut sugar
200g chopped Midzu dates (previously soaked in hot water)
2 flat tsp baking soda
1 cup soaking water (completely cooled)
3/4 cups Midzu coconut or olive oil
2 tsp apple cider vinegar
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![Cinnamon and walnut cake](images/articles/173-229-Bolo-canela-nozes.jpg)
![Cinnamon and walnut cake](./images/articles/173-229-Bolo-canela-nozes.jpg)
Cinnamon and walnut cake
Ingredients:
1 cup chopped walnuts
1/2 cup raw wheat germ
1 cup rye flour
1 cup Midzu millet flour
1/2 cup chestnut flour
1 dessert spoon Midzu cinnamon
2 cups Midzu coconut sugar
2 flat tsp baking soda
2 tsp kombucha vinegar
1 1/2 cups filtered water in the Midzu filter
3/4 cup Midzu olive oil
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![Cocoa, chestnut and hazelnut pudding cake](images/articles/172-Cocoa-chestnut-hazelnut-pudding-cake.jpg)
![Cocoa, chestnut and hazelnut pudding cake](./images/articles/172-Cocoa-chestnut-hazelnut-pudding-cake.jpg)
Cocoa, chestnut and hazelnut pudding cake
Ingredients:
1 cup Midzu coconut sugar
3/4 cup whole rye flour
1/4 cup cornstarch
1/2 cup chestnut flour
1/2 cup Midzu hazelnut flour
1/2 cup Midzu cocoa powder
1 lemon: juice and zest
2 flat rsp baking soda
water as needed until you reach 1 cup together with the lemon juice
1/4 cup Midzu coconut or olive oil
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![Blackberry tart on the plate.](images/articles/171-Tarte-amora.jpg)
![Blackberry tart on the plate.](./images/articles/171-Tarte-amora.jpg)
Blueberry tart
Ingredients:
Base:
1 cup chestnut flour
1/2 cup rye flour
1/2 cup spelt flour
100g Midzu coconut oil
1 tsp Midzu coconut sugar
1 1/2 tsp water kefir vinegar
4 Tbsp cold water filtered in the Midzu filter
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![Carob and hazelnut cookies](images/articles/170-CAROB-AND-HAZELNUT-COOKIES.jpg)
![Carob and hazelnut cookies](./images/articles/170-CAROB-AND-HAZELNUT-COOKIES.jpg)
Carob and hazelnut cookies
Ingredients: (Yields about 30 units)
120 ml Midzu olive or coconut oil
150g Midzu coconut sugar
50g carob flour
40g Midzu hazelnut flour
1 tsp vanilla
100g spelt flour
125g wholr flour of choice
1/2 tsp baking soda
1/2 tsp cornstarch diluted in a Tbsp water
100ml water filtered in the Midzu filter
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![Raw hazelnut sweet salami](images/articles/169-Raw-salami.jpg)
![Raw hazelnut sweet salami](./images/articles/169-Raw-salami.jpg)
Raw hazelnut sweet salami
Ingredients:
250g Midzu coconut sugar
80g Midzu hazelnut flour
100g Midzu coconut oil
100g Midzu cocoa powder
2 Tsp ground Midzu flaxseeds
5 drops edible lemon essential oil (optional)
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![Whole oats, cinnamon and lemon cookies](images/articles/168-Bolachas-flocos-aveia-canela-limao.jpg)
![Whole oats, cinnamon and lemon cookies](./images/articles/168-Bolachas-flocos-aveia-canela-limao.jpg)
Whole oats, cinnamon and lemon cookies
Ingredients:
about 200g wholr Midzu oat meal
1 fat tbsp cornstarch
about 90g Midzu coconut oil
about 100g Midzu coconut sugar
zest of 1 lemon
powder cinnamon to taste
a pinch of salt
filtered water as needed (using Midzu water filter)
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![Vanilla cake with lemon frosting](images/articles/167-Bolo-baunilha-creme-limao.jpg)
![Vanilla cake with lemon frosting](./images/articles/167-Bolo-baunilha-creme-limao.jpg)
Vanilla cake with lemon frosting
Ingredients:
50g whole wheat flour
235g self-rising flour
3 flat tsp baking powder
130g Midzu coconut sugar
125ml Midzu coconut oil
325ml filtered water with Midzu water filter
3 tsp powder vanilla
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