Carob and hazelnut cookies
Ingredients: (Yields about 30 units)
120 ml Midzu olive or coconut oil
150g Midzu coconut sugar
50g carob flour
40g Midzu hazelnut flour
1 tsp vanilla
100g spelt flour
125g wholr flour of choice
1/2 tsp baking soda
1/2 tsp cornstarch diluted in a Tbsp water
100ml water filtered in the Midzu filter
Method:
Mix olive or coconut oil with the sugar. Add the rest of the ingredients with your hands until you are able to mold discs. Place the cookies in a greased pan, pierce each one with a fork and bake for 10min. at abou 130ºC.
Note: the cookies come out of the oven soft and harden when cooled. Pay close attention to the baking time because the cookies burn easily.
Insert date: 2019-03-22 Last update: 2019-03-25
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Recipes > Snacks
Authors > Translators > Ana Soares
