Carob and hazelnut cookies Carob and hazelnut cookies

Carob and hazelnut cookies

Ingredients: (Yields about 30 units)
120 ml Midzu olive or coconut oil
150g Midzu coconut sugar
50g carob flour
40g Midzu hazelnut flour
1 tsp vanilla
100g spelt flour
125g wholr flour of choice
1/2 tsp baking soda
1/2 tsp cornstarch diluted in a Tbsp water
100ml water filtered in the Midzu filter

Mix olive or coconut oil with the sugar. Add the rest of the ingredients with your hands until you are able to mold discs. Place the cookies in a greased pan, pierce each one with a fork and bake for 10min. at abou 130ºC.
Note: the cookies come out of the oven soft and harden when cooled. Pay close attention to the baking time because the cookies burn easily.


Insert date: 2019-03-22 Last update: 2019-03-25

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Recipes > Snacks
Authors > Translators > Ana Soares