Almond medallions with parsley on a plate.

Almonds and Parsley Burgers

Ingredients:
1/2 bowl Midzu almonds'okara
Midzu ground flax seeds as needed
Midzu millet flour as needed
Whole breadcrumbs as needed
minced parsley to taste
powder garlic to taste
a pinch of powder black pepper
shoyu to taste
Midzu coconut oil as needed

Method:

Mix all ingredients in a bowl until you can mold burgers. Sprinkle your hands with flour to make it easier. Cook the burgers on both sides in a coconut oil greased pan.