Ingredients:
150ml Midzu coconut or olive oil
130g Midzu coconut sugar
80g powder Midzu cocoa
80g chopped Midzu raw cashews
125g kamur flour
100g Midzu purple corn flour
1/2 tsp baking soda
1/2 tsp Biovegan cornstarch diluted in a tbsp water
100ml filtered water with the Midzu filter
Method:
Blend oil and sugar together and add the rest of the ingredients mixing well. Mold balls and flatten them between your hands. Place the cookies on a greased pan, pierce them with a fork and bake for about 10 min at 150ºC.
Insert date: 2018-10-25
Last update: 2018-10-25
Comment
Authors > Translators > Ana Soares
Recipes > Snacks
https://www.midzuchoices.com/index.php?&article_id=159