rhubarb and spinach to taste
1 clove garlic minced
Midzu olive oil as needed
1 pinch salt
1 cup Midzu whole rice
1 tsp Biovegan vegetable broth
filtered water from the Midzu jar as needed
Biovegan curry sauce to taste
powder red pepper to taste
alfafa sprouts to taste
Midzu seed mix to taste
Sauté the rhubarb and spinach in olive oil, garlic and a pinch of salt. Set aside.
Cook the rice in hot water and broth (follow the instructions). In the meanwhile, prepare the curry sauce as instructed and set aside.
Add the sprouts, the seeds and the vegetables to the rice. Season with the sauce and the rest of the seasonings, mix well and serve hot.
Insert date: 2018-06-14 Last update: 2018-06-18
Recipes > Main Dishes
Authors > Translators > Ana Soares