Ingredients:
390g Midzu almond flour
100g Midzu coconut oil
225g Midzu coconut sugar
4 Tbsp Biovegan corn starch diluted in 8 Tbsp water
1 cup lukewarm orange juice
1 tsp Midzu raw cocoa powder
orange zest for decorating
Midzu raw cocoa nibs for decorating
Method:
Blend the melted coconut oil with the sugar and starch until creamy. In another bowl dilute the cocoa powder in the orange juice.
Cover the bottom of a serving large bowl with a layer of almond flour and pour a layer of the cream. Repeat until you finish with a cream layer. If you still have cocoa left, pour it over the whole bowl. Refrigerate for a few hours, decorate with the zest and nibs. Serve cool.
Insert date: 2018-02-09
Last update: 2018-02-09
Comment
Recipes > Desserts
Authors > Translators > Ana Soares
https://www.midzuchoices.com/index.php?&article_id=151