390g Midzu almond flour
100g Midzu coconut oil
225g Midzu coconut sugar
4 Tbsp Biovegan corn starch diluted in 8 Tbsp water
1 cup lukewarm orange juice
1 tsp Midzu raw cocoa powder
orange zest for decorating
Midzu raw cocoa nibs for decorating
Blend the melted coconut oil with the sugar and starch until creamy. In another bowl dilute the cocoa powder in the orange juice.
Cover the bottom of a serving large bowl with a layer of almond flour and pour a layer of the cream. Repeat until you finish with a cream layer. If you still have cocoa left, pour it over the whole bowl. Refrigerate for a few hours, decorate with the zest and nibs. Serve cool.
Insert date: 2018-02-09
Last update: 2018-02-09
Recipes > Desserts
Authors > Translators > Ana Soares