230g Midzu cashews
Water as needed
1 Tbsp Midzu raw cocoa powder
1 Tbsp Midzu dehulled hemp seeds
1 tsp powder cinnamon
2 Tbsp Midzu coconut sugar
juice of 1 lemon
raw agave nectar to taste
lemon zest to decorate (optional)
Soak the cashews for a few hours and blend with enough water until you obtain a paste. Mix all the ingredients and shape a roll. Decorate with the zest and refrigerate for a few hours.
Tip: you can use any other decoration, namely Midzu dehidrated sliced coconut with Midzu goji berries (previously soaked in water or vegetable milk) for a more festive look.
Insert date: 2018-01-25 Last update: 2018-01-25
Recipes > Snacks
Authors > Translators > Ana Soares