Pumpkin seed milk

Ingredients:

1.3 litres filtered water
50 g dehulled pumpkin seeds

Recipe for the Midzu Soymilk maker

Preparation:

Fill the soya milk maker jar with water. Put the pumpkin seeds directly into the jar. Turn on the milk maker and press "Choose" on the control panel until the “Fruit / Vegetable Juice” indicator is lit. Then, press "Start". The milk maker will start the program indicated for dried fruits' and seeds' milks. In less than 2 minutes your drink is ready.
Run it through a sieve to separate the pulp from the drink.

Suggestion: add the pulp to a bread or cake dough, to prepare burgers or rolls, for example.
You can also try to prepare this drink with a blender.

Insert date: 2013-04-26 Last update: 2015-05-26

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Authors > Contributor writers > Cristina Rodrigues
Authors > Translators > Ana Soares
Recipes > Drinks