Oat Bread with Tukmaria Seeds



500ml water
200g oat meal
550g white wheat flour
20g baker's yeast
2 tablespoons tukmaria seeds


Mix all the ingredients very well and knead the dough.  Let it rise for about an hour and then bake the bread in the oven at 180ºC.
More easily, use a bread maker to prepare this recipe.

Insert date: 2013-03-27 Last update: 2013-07-17

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Recipes > Breads
Authors > Translators > Ana Soares
Authors > Contributor writers > Cristina Rodrigues