Oregano and brewers yeast crackers

Ingredients: (Yields about 30 units)
1 1/2 cup spelt flour
1/2 cup wholt rye flour
150ml water filtered in the Midzu filter
5 Tbsp Midzu olive oil
1 tsp salt
1 dessert spoon Midzu oregano
1 dessert spoon Midzu brewer's yeast

Boil a little of the water to dissolve the salt; add the rest of the water. Mix all ingredients until you can mold the dough. Mold small and thin discs between your hands and place them over a greased pan. Bake at 130ºC for about 10 or 15 min. until golden.

Suggestion: try these crackers with Midzu dry tomato flakes and Midzu oregano ou dried basil. They are also delicious with parsley, olives, garlic or onion.