Whole wheat broccoli, olives and parsley cake

Ingredients:
Dough:
1 cup cornstarch
1/2 cup whole flour of choice
1/2 cup Midzu teff flour
1/2 cup Midzu oat meal flour
1 tbsp baking powder
about 2 cups vegetable milk of choice prepared with the Midzu soy milk maker
1/3 cup Midzu oive oil
3 tbsp Midzu ground flaxseeds (pre-soaked in 8 tbsp water filtered in the Midzu filter)
juice of 1/2 lemon

1 broccoli head lighty cooked, chopped

1 large clove garlic, sliced

1 sliced onion

Midzu olive oil as needed

depitted olives to taste

chopped fresh parsley to taste

2 tsp salt

1 pinch powder black pepper

1 pinch Midzu turmeric

Mix well all dough ingredients with a whisk wire. Set aside. Brown the garlic and the onion at medium heat, add the broccoli, parsley, olives and season. Set aside.

Grease a baking pan and pour half the dough. Now pour the filling all over the dough and finnaly the rest of the dough over the filling. Bake at about 170ºC until brown.