Moringa pesto Moringa pesto

Moringa pesto

250g tofu
1 tsp Midzu moringa powder
1 hadfull fresh basil
½ tsp Midzu turmeric
½ tsp ginger powder
a pinch of black pepper
1 tbsp Midzu coconut oil
tamari to taste

Blend all the ingredients until smooth. Add some water if necessary.
Serve with celery, zucchini or carrot sticks, on toasts, with pasta, in
stuffed mushrooms, etc.

Insert date: 2017-11-23 Last update: 2017-11-23

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Authors > Translators > Ana Soares
Recipes > Main Dishes