Ingredients (2-3 people):
4 frozen bananas
1 dessert spoon of Maqui powder Midzu
Cocoa nibs Midzu as needed
Cut the bananas in slices and freeze in advance.
Mix the frozen bananas with the maqui powder. Using a blender or a food processor, grind all to obtain a creamy texture.
Decorate with cocoa nibs and serve right away.
Note: Make sure that your equipment has enough power to grind the frozen banana. If it becomes difficult, let the banana defrost some minutes and/or add a bit of soya yoghurt or vegetable drink.
Insert date: 2015-07-14 Last update: 2015-08-30
Authors > Contributor writers > Cristina Rodrigues
Recipes > Desserts