Cup of banana and cocoa ice cream with cocoa nibs Cup of banana and cocoa ice cream with cocoa nibs

Banana and cocoa ice cream

Ingredients:

4 frozen bananas
2 tablespoons cocoa powder
1 tablespoon maca powder
2 tablespoons chia seeds
cocoa nibs q.b.

Preparation:

Cut the bananas into slices and freeze in advance.
In a large bowl, mix the frozen bananas, maca, chia and cacao. Process with a blender or magic wand until you get a smooth texture. Add the cocoa nibs and serve or freeze to consume later.



Insert date: 2013-08-12 Last update: 2013-08-13

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Recipes > Desserts
Authors > Contributor writers > Cristina Rodrigues
Authors > Translators > Carolina Freitas